3RD APRIL 2020
£30 per person
A truly social affair, join us for Fire & Feast Spring and savour a 3-course sharing feast celebrating the very best seasonal ingredients lamb, wild garlic and rhubarb.
Come along to eat your fill of starters, mains and puddings featuring spring’s hero ingredients served on big sharing plates around the long tables in The Field Kitchen.
The evening begins at 7pm with a welcome drink around the firepits in our courtyard and your feast served from 8pm. Perfect for a celebration with friends or family, but do book early!
* If you have any dietary requirements, please let us know when you book, and we’ll make something just for you.