Sam's Kitchen & Deli is open 7 days a week.
Monday to Friday 8am to 5pm
Saturdays 9am to 4pm
Sundays 10am to 4pm
We start cooking early, make beautiful breakfasts, fresh seasonal salads and fresh roasted joints from local rare-breed livestock farms. We use the very best of local supply where we can and always choose slow food producers of amazing Italian and Spanish produce bought over from select importers. We sell out every day and start fresh again the next
Adjacent to the Project Space, Sam's is licensed and able to accomodate business to business or cultural events. Contact the Café to make a reservation on 01225 784 081.
The Engine Room is a dedicated space to hire for up to 8 people interested in meetings, talks, presentations and courses. Email Glove Factory Studios or call 01225 784 080 to enquire about hiring The Engine Room.
Our menu changes daily but might look a little something like this…
Wye valley asparagus, fried duck egg, basil oil,
Smashed avocado on toast, poached egg, roast vine tomatoes,
Slow roast shoulder of Manx-Loaghtan mutton, anchovies, garlic, rosemary & vine tomatoes,
Stuffed lambs heart, chorizo, & tomato stew,
Chicken offal on toast, green sauce
Chermoula chicken sandwich, lemon & herb creme fraiche,
Westcombe Ricotta, sweet roast pepper & vine tomato tart,
Wild garlic & potato soup,
We always have four to five beautiful bowls of big, fresh salads and roasted vegetables, loads of cakes, fresh pressed juices and smoothies
Fully licensed and sell small yield wines from selected growers in Europe"