Tag Archives: Fire and Feast

Fire & Feast Summer 2019

Fire & Feast Summer at The Field Kitchen

28TH JUNE 2019
7PM

£30 per person
Book Tickets

Join us for Fire & Feast Summer; a sharing feast at The Field Kitchen celebrating summer’s hero ingredients salmon, fennel and peach.

Fire up your evening with drinks in the courtyard on arrival. At 8 pm, you’ll gather around the long sharing tables in The Field Kitchen to eat your fill of a stunning 3-course sharing feast.

After dinner, take your drinks outside under the stars and relax around the firepits soaking up the atmosphere.

Perfect for a summer gathering of family or friends.

Find out more and book at The Field Kitchen.

Sharing feast at The Field Kitchen

Fire & Feast Summer at The Field Kitchen

13TH JULY 2018
7PM

£30 per person
Book Tickets

Join us for a sharing feast at The Field Kitchen this summer to celebrate the best of seasonal fish from South West waters.

Fire up your evening with drinks in the courtyard on arrival. At 8 pm, you’ll gather around the long sharing tables in The Field Kitchen to eat your fill of a stunning 3-course sharing feast.

After dinner, take your drinks outside under the stars and relax around the firepits soaking up the atmosphere.

Perfect for a summer gathering of family or friends.

Find out more and book at The Field Kitchen.

Fire and Feast: Autumn

Friday 15th September
7pm

£30 per  person
Tickets available here

 

These Fire and Feast events showcase a theme, a particular ingredient or one of the fantastic producers we work with.

Arrive at 7pm for a welcome drink in the seasonal courtyard before making your way to your feast table, with food being served from 8pm. Once you have enjoyed the delicious food, head back out to around the fires and enjoy the evening with your drinks. For this Feast we will be celebrating with locally-produced cider; the perfect accompaniment to those autumnal September evenings.

Our Autumn Feast will host the best ingredients of the British Autumn: beetroot, pork and apples grown in our kitchen garden.

Fire and Feast Summer at The Field Kitchen

Fire and Feast: Summer / Event expired

Friday 30th June
7pm

£30 per  person
Tickets available here

These Fire and Feast events showcase a theme, a particular ingredient or one of the fantastic producers we work with.

Arrive 7pm for a welcome drink in the courtyard before finding your space at a table, with the feast being served from 8pm. Help yourself to a delicious selection of sharing food served by The Field Kitchen chefs and once you’ve finished eating, move to around the fires to enjoy the summer evening with your drinks.

Wine making across England and Wales is experiencing a resurgence, with several top wineries becoming recognised on a global scale. One of these, who we’ve teamed up with is the internationally renowned Ridgeview Wines. They produce one of the country’s top English Sparkling wines and will be available on the evening to chat about the varieties of grape they grow and how they do what they do.

Our Summer Feast will be an evening celebrating the best ingredients Summer has to offer: Asparagus, Sea Trout, Strawberries and English Sparkling Wine.

nb. Vegetarian options and special diets can be accommodated for on request, please just let us know at the time of booking. A well-stocked bar will be available through the evening and seating outside will be weather permitting. All menu items subject to seasonal and local availability.

Fire and Feast at The Field Kitchen

Fire and Feast: Spring / Event expired

Friday 21st April
From 7.30pm

£30 per person
Tickets available here.

Fire and Feast nights at The Field Kitchen showcase a theme, hero ingredient or one of their fantastic suppliers from which their chefs carefully create a delicious seasonal feast.

After arriving at 7.30pm for drinks in the courtyard, you will find your space at the table to tuck in to nibbles, with dinner being served from 8pm. Once the feast has finished, grab your drinks and head back outside to the courtyard to enjoy the atmosphere around our fire pits.

Our season of feasts begins on 21st April and showcases the best ingredients of Spring: Chargrilled Lamb; Wild Garlic; and Rhubarb.

NB: vegetarian option will be available. Please notify us at the time of booking.