Joanna Weinberg and Clare Liardet, the masterminds behind Kitchen Table Cookery, took over Sam’s Kitchen last night.

It was a very special evening in a beautiful setting and we explored a host of new flavours and foodie ideas with Kitchen Table Cookery’s 12 course, best-of-the-season tasting dinner and cookery demo.

Richard Hamblin, Vitner’s Cup winning sommelier introduced and carefully matched 6 stunning wines and we all had a fabulous evening.