Food

Food glorious food

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Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.

We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.

Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.

The perfect hangout for members and their guests, swimmers, cyclists, families and dog lovers. A place to come together and connect, and the perfect stop-off for those exploring nearby National Trust properties, The Courts Gardens and Great Chalfield Manor.

Offering delicious drinks, barista coffees and deli-style lunches, order to go service with no need to book.

Seasonal hot and cold specials, served alongside colourful, healthy salads, packed with flavour. Dine indoors or on the gravel terrace, overlooking open fields and mirror pond lakes.

Open Monday – Friday 9am to 4pm,
Saturday & Sunday 10am to 4pm
01225 784081
wildherb@thefieldkitchen.com
Hire a venue

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View sample menus

BREAKFAST

Breakfast Brioche, rosti, portobello mushroom, avocado, bacon & fried egg
Sourdough, avocado, chilli, bacon & fried egg
Sourdough, avocado & roasted vine tomatoes
Bacon & egg sarnie, chilli jam, sourdough
Granola, Greek yoghurt & fruit compote

CAKES

Date, Banana & Oat Flapjack
Plum, Strawberry & Fragipani Tart
Orange, Almond & Polenta
Courgette & Lime Curd
Spiced Ginger Loaf, Citrus

LUNCH

Chicken Tagine, Rice, Almonds, Pomegranate
Asian Broth, Noodles, Bean Sprouts, Coriander
Mediterranean Field Slice, Salad & Tzatziki
Chickpea & Broad Bean Soup with Toasted Sourdough
Salad Box (Summer Lentil, Celeriac Remoulade, Poppyseed Slaw), Hummus & Bread
Filled Baguette, Asian Slaw, Sriracha Mayo, Jalapeno

DRINKS

Selection of Teas & Coffee
Selection of Wines & Beers
Soft Drinks

Come for supper

Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.

Join our mailing list

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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.

Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.

A delicious morning delivery from @panobakehouse ~ cinnamon buns, seasonal fruit danish, and festive mince pies.
Our Wild Herb brunch burger has been winning hearts ~ layered with beef, smoked bacon, avocado, cheddar, a fried egg, and chilli jam, all tucked into a brioche bun.
Sipping hot chocolate by the twinkly glow of the tree.
Our seasonal sourdough meat melt ~ Roast pork, cranberry stuffing, smoked cheddar, courgette pickles and a side of winter salad.
A fiery sunrise swim at @glovedippers lake, followed by a seasonal fruit danish beside the log burner @wildherbatthefieldkitchen.

There’s a wonderful line up of events @glovefactorystudios to celebrate the invigorating Winter swimming season, including: 

🏊🏻 Group Dips - every Wednesday at 9am.

💦 Dip and Brunch - 7th December at 10am - 
A Sunday morning dip with like-minded cold-water swimming enthusiasts, followed by an instructor led warm-up session, and then a delicious brunch.

Events are open to @glovedippers members and non-members alike. Whether you’re a regular cold-water swimmer or keen to to discover if this is something you might enjoy, find out more and book your place at www.glovefactorystudios.com/events/
A warming lunch bowl brining colour to grey days: Chicken and apricot tagine, rice, spinach, pomegranate, chillies, coriander and almonds.