Food has always been important to us. It provides the chance to pause, nourish body and soul, and connect with like-minded folk.
We believe the best work doesn’t always happen at your desk. Inspiration often strikes during a chance chat in the courtyard, a conversation over lunch, or on a dog walk with a takeaway coffee in hand.
Wild Herb at The Field Kitchen sits beside a fire pit, overlooking lakes and fields, providing a space to fuel your creativity, catch up with clients, nourish the family or enjoy downtime with friends.
Come for supper
Whether you join us for an evening talk, followed by a warming one-pot, or book into one of our indulgent Fire & Feasts, our supper clubs are a truly social affair. From sumptuous sharing plates to delicious dishes showcasing seasonal hero ingredients, this is chance to catch up and connect. Gather around flickering fire pits as the sun sets over the lakes and relax with a drink, or chat at a table with friends.
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Our unique spaces are perfect for hosting business or private events. You may choose the Club Room, or make it al-fresco and hire the courtyard, terrace or parkland. Wherever you decide, Wild Herb at The Field Kitchen will be on hand and offer superb catering, ideal for any occasion.
Join us for seasonal events too, ranging from Artisan Markets to Rooster Talks and our famous Fire & Feasts.

A delicious morning delivery from @panobakehouse ~ cinnamon buns, seasonal fruit danish, and festive mince pies.
Our Wild Herb brunch burger has been winning hearts ~ layered with beef, smoked bacon, avocado, cheddar, a fried egg, and chilli jam, all tucked into a brioche bun.
Sipping hot chocolate by the twinkly glow of the tree.
Our seasonal sourdough meat melt ~ Roast pork, cranberry stuffing, smoked cheddar, courgette pickles and a side of winter salad.
Behold today’s masterpiece - the most magnificent lemon meringue cake baked for us by the brilliant @marilyns_food.
Breakfast is served! Enjoy our fluffy American-style pancakes with smoked streaky bacon and maple syrup, or avocado on toast topped with crispy streaky bacon, roasted cherry vine tomatoes, and a perfectly fried egg.
A fiery sunrise swim at @glovedippers lake, followed by a seasonal fruit danish beside the log burner @wildherbatthefieldkitchen.
There’s a wonderful line up of events @glovefactorystudios to celebrate the invigorating Winter swimming season, including:
🏊🏻 Group Dips - every Wednesday at 9am.
💦 Dip and Brunch - 7th December at 10am -
A Sunday morning dip with like-minded cold-water swimming enthusiasts, followed by an instructor led warm-up session, and then a delicious brunch.
Events are open to @glovedippers members and non-members alike. Whether you’re a regular cold-water swimmer or keen to to discover if this is something you might enjoy, find out more and book your place at www.glovefactorystudios.com/events/
A warming lunch bowl brining colour to grey days: Chicken and apricot tagine, rice, spinach, pomegranate, chillies, coriander and almonds.

