Thursday 29th January
7-9pm

£36pp: Book here

Discover the delicious world of fermentation in this hands-on 90-minute Fermented Foods Workshop.

Whether you’re completely new to fermenting or already curious about gut-healthy foods, this session will give you the confidence, skills, and inspiration to start fermenting at home. You’ll learn the simple, traditional techniques behind creating vibrant, probiotic-rich foods that naturally support digestion, immunity, and overall wellbeing.

Join us in The Gathering Shed with Ross Austen from Hanora Health where you’ll be guided step-by-step through making lacto-fermented carrots and your own batch of refreshing water kefir.

These beginner-friendly ferments require no special equipment, are easy to recreate in your own kitchen, and deliver a surprising depth of flavour. You’ll leave with your creations, ready to continue fermenting at home.

Awaken your palate and get ready to spark ideas. You will also enjoy a delicious tasting session featuring a variety of fermented foods. Sample lacto-fermented carrots, fermented green beans, kimchi, water kefir, and kombucha — each with its own unique flavour profile and health-boosting benefits. It’s the perfect opportunity to experience how diverse and exciting fermented foods can be.

By the end of the workshop, you’ll understand the fundamentals of safe fermentation, flavour balancing, and how to incorporate fermented foods into your daily routine.

Expect a lively, sensory, and full of fun experience that blends education with hands-on creativity.

Come to learn a skill for life, and nourish your gut with foods that truly make you feel great from the inside out.

Your ticket includes all ingredients and jar/s to produce a take-away sample.