20TH APRIL 2018
7PM
£30 per person
Book Tickets
The Field Kitchen‘s Fire and Feast season begins on 20th April. This time we’re celebrating spring’s hero ingredients – asparagus, wild garlic and rhubarb.
The Field Kitchen chefs will, as always, be serving thoughtfully prepared seasonal dishes.
You’ll begin your Fire and Feast Spring evening with drinks and nibbles by the firepits in our courtyard, followed by a 3-course feast served from 8pm.
When you’ve had your fill, feel free to take your drinks and head back outside under the stars to soak up the atmosphere around the firepits.
Fire and Feast nights are always a favourite because they’re just a little bit different. Each feast showcases a theme, hero ingredient or one of our fantastic suppliers.
Book early and make sure this foodie date with friends and family is in your diary for spring 2018.
NB: If you’re a vegetarian or have specific dietary requirements, just let us know when you book and we’ll rustle up a feast that’s perfect for you.