Friday 12th November
£35 per person
Join us for Fire & Feast Autumn and shake off those winter blues!
The chefs at Wild Herb at The Field Kitchen are planning a sumptuous 3-course feast cooked over the coals and under the stars. Come along with family or friends to savour the very best seasonal hero ingredients.
You’ll eat your fill of a selection of starters, mains and puddings showcasing autumn’s hero ingredients, venison and blackberries, and the imagination of Wild Herb’s chefs.
Start your evening from 7pm with a welcome drink while the firepits burn brightly.
Feasting begins at 8pm, served to guests gathered under the newly enclosed shelter at Wild Herb and overlooking fields and lakes.
You can book up to 8 places. If you’d like to order separately, but be seated with friends or family, let us know when you order.
If you’re vegetarian/vegan or have any dietary requirements, we’ll rustle up something perfect for you – just let us know the details in the order form.