Friday 13th March
at 7pm
Fire & Feast night is back at 7pm on Friday 13th March when we celebrate Spring and acknowledge the importance of coming together over a shared passion for food.
Join us for a culinary taste sensation prepared over the coals and under the stars by the talented team at Wild Herb at The Field Kitchen.
Prepare to enjoy an elegant table of starters, mains, and dessert, all freshly prepared with locally sourced produce and the culinary imagination of Wild Herb at The Field Kitchen’s chefs!
The Fire & Feast begins at 7pm with welcome drinks around the warming fire pit. Then join fellow guests seated in our heated canopy, overlooking the lakes and fields.
You may book up to 8 places together. If you’d like to order separately but be seated together then just let us know when you book.
Remember to make a note if you are vegetarian, vegan or have any food allergies or dietary requirements and we can make sure we rustle up something equally delicious for you.