Friday 10 February
Join us to savour the very best seasonal ingredients in a delicious 3-course meal cooked over the coals and under the stars.
Prepare to indulge at our Spring Fire & Feast with a selection of starters, mains and desserts freshly prepared by the skillful Wild Herb at The Field Kitchen chefs.
Wild Herb at The Field Kitchen welcome you at 7pm with a drink while the fires burn brightly, before moving into the heated shelter to settle down with fellow guests beside the log burner, overlooking lakes and fields.
You may book up to 8 places. If you’d like to order separately but be seated with friends or family, let us know the details when you book.
If you’re vegetarian/vegan or have any dietary requirements, we’ll rustle up something perfect for you – just mention it when you book.
We look forward to seeing you!