Friday 25th September
7pm
Join us while we take great pleasure in serving you the very best seasonal ingredients at our late summer, delicious 3-course feast cooked over the coals and under the stars.
Prepare to be thoroughly nourished with a considered seasonal menu of delicious starters, mains, and dessert, freshly prepared by the talented chefs at Wild Herb at The Field Kitchen.
Wild Herb at The Field Kitchen’s friendly staff look forward to welcoming you with drinks around the fire pit from 7pm, before seating you under the canopy at sharing tables with fellow guests.
You may book up to 8 places. If you’d like to order separately but be seated with friends or family, let us know the details when you book.
If you’re vegetarian/vegan or have any dietary requirements, we’ll rustle up something perfect for you – just mention it when you book.
We look forward to seeing you!